Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or...
Author: JJLuke
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...
Author: CAROLEALANA
These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!
Author: stephaniestennes
A perfectly delicious way to use that zucchini from your garden!
Author: Aunt Sues Raw Honey
Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!
Author: Charming-Food
A favorite served at a particular school for wizardry and witchcraft can be served to your children too! Healthy and light, it can also be made less so by turning it into an alcoholic version, but that...
Author: Karen Barris Calabro
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash for this pie. If using zucchini and truly want to...
Author: Dawn Eberly
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great...
Author: Chef John
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Author: Tonja Anderson
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.
Author: mkr
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Author: TOBERAH
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
Delicious cake type drop cookie. A family favorite and so easy to make.
Author: Diane
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted...
Author: Karla Rossi
Husband tested and approved -- a great vegetarian option for a quick dinner.
Author: Chris Frankovic Zaroor
This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian...
Author: Helena Rudolph
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use...
Author: Allrecipes Member
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Author: sal
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!
Author: THEPITCLUB
If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.
Author: HIGHROAD
This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side...
Author: Leah IL
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Allrecipes Member
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Author: Star Pooley
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Author: TSMOM
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Author: TSMOM
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
Author: TSMOM
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Author: TOBERAH
Pinwheel cookies with a pumpkin filling and sesame seed coating.
Author: Diane
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Allrecipes Member
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan...
Author: Senoritapupnstuff
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted...
Author: Karla Rossi
An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Author: Allrecipes Member